Jen’s Spicy Hot Oil
Author’s Note:
I love spicy food, maybe is the Sichuan in me. This is my go-to oil to make my asian food spicier with a kick. This is a easy to make and quick recipe. Don’t use this as a body oil
Serving Size: many Total Prep & Cooking Time: 3 minutes
Ingredients:
- Cooking Oil 1/3 cup
- red pepper flakes (generous amount) 1/2-1/3 cup
Optional flavor :
- Garlic and ginger chopped
How to Make this Spicy Oil
- Put the 1/2 of cup of oil in a microwavable bowl and microwave it for 3 minutes, take it out
- Drop a little red pepper flakes into the oil, if the pepper is sizzling then it is ready to go (make sure it won’t be burnt). If it isn’t sizzling, put back into the microwave add 15 seconds at a time
- Pour rest of the red pepper flakes in & the optional flavors if you wish
- Let the oil cool down, store in a jar!
